A new study published in Elementa by researchers at the University of California, Santa Cruz and NOAA examines traditional aspects of seafood sustainability alongside greenhouse gas emissions to better understand the “carbon …
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Wild fruits from Southern Africa show good potential to supplement diets with the building blocks of protein. Researchers from the University of Johannesburg studied 14 species. Two of the fruits …
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Patricia Akinaga (architect and researcher) says that ecological urbanism was developed at the end 20th century to bring about a paradigm shift in the city’s design. This means that urban projects …
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Great Blue Heron in front of an oil refinery. Credit: Gerrit Vyn Improved air quality, reduced ozone pollution may have averted bird deaths. U.S. pollution regulations meant to protect humans …
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Bacteria found in the rumen, one of the compartments that make up the cow stomach, can break down plastics, representing an eco-friendly way to reduce litter. Plastic is notoriously hard …
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Dogwhelks feed on barnacles on the shores of Swan’s Island in Maine. A new study documents the decline of these and three other intertidal species — owing at least in …
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Less pigmentation keeps them cool, but could make it difficult to find a mate. A study in the Proceedings of the National Academy of Sciences led by Michael Moore at …
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Credit: © Spanish Council for Scientific Research While developing biodegradable food packaging from upcycled cheese whey and almond shells, the EU-funded project YPACK has discovered that integrating zinc oxide and …
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